Friday, 18 December 2015

HOW TO PREPARE OFADA STEW AND RICE

 Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone has been bitten by the Ofada Rice bug and cause we all love ofada stew, here is a step by step tutorial and a video on how to go about making this up.

You would need; 
1. 40 pcs unripe habanero peppers 
2.  green tatashe peppers or green bell peppers 
3.  1 locust bean seasoning (Iru, ogiri okpei or dawadawa) 
4.  20cl red palm oil (at least), 1 big onion, 1 handful crayfish, 850g assorted meat and fish. 

 
Now to the method.. 
5.  Wash and blend the peppers and the onion. 
6.  Remember to remove the seeds from the green tatashe or the green bell peppers. 
7.  Grind the crayfish and the locust bean seasoning with a dry mill. 
8.  Cook all the meat and fish with the stock cube till well done. 
 9.  Pour the pepper blend into a pot and cook on high heat till all the water dries up. 
10 Pour the red palm oil into a clean dry pot and bleach till it turns clear. It should look like vegetable oil when done. 
11. It took me 12 minutes to do this on low to medium heat. Your own time may vary depending on the type of heater you have and the quantity of oil.
12.  Leave the oil to cool down a bit then add the boiled pepper puree. 
13. Fry till all the water has dried from the pepper.
14  Add the crayfish and locust bean seasoning, the orisirisi meat and fish and stir well. 
15. Add salt to taste, leave to simmer and it is ready to be served.


Note:  Serve with Ofada Rice. To get the full effects, line the plate with Uma leaves. You can also use banana leaves. Enjoy the Weekend







You would need; 40 pcs unripe habanero peppers 2 green tatashe peppers or green bell peppers 1 locust bean seasoning (Iru, ogiri okpei or dawadawa) 20cl red palm oil (at least) 1 big onion 1 handful crayfish 850g assorted meat and fish. Now to the method.. Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe or the green bell peppers. Grind the crayfish and the locust bean seasoning with a dry mill. Cook all the meat and fish with the stock cube till well done. Pour the pepper blend into a pot and cook on high heat till all the water dries up. Pour the red palm oil into a clean dry pot and bleach till it turns clear. It should look like vegetable oil when done. It took me 12 minutes to do this on low to medium heat. Your own time may vary depending on the type of heater you have and the quantity of oil. Leave the oil to cool down a bit then add the boiled pepper puree. Fry till all the water has dried from the pepper. Add the crayfish and locust bean seasoning, the orisirisi meat and fish and stir well. Add salt to taste, leave to simmer and it is ready to be served.

Read more at: www.kamdora.com | Follow us: @mykamdora on Twitter | Kamdora on Facebook | Kamdora on Instagram
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone has been bitten by the Ofada Rice bug and cause we all love ofada stew, here is a step by step tutorial and a video on how to go about making this up.

Read more at: www.kamdora.com | Follow us: @mykamdora on Twitter | Kamdora on Facebook | Kamdora on Instagram
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone has been bitten by the Ofada Rice bug and cause we all love ofada stew, here is a step by step tutorial and a video on how to go about making this up.

Read more at: www.kamdora.com | Follow us: @mykamdora on Twitter | Kamdora on Facebook | Kamdora on Instagram
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone has been bitten by the Ofada Rice bug and cause we all love ofada stew, here is a step by step tutorial and a video on how to go about making this up.

Read more at: www.kamdora.com | Follow us: @mykamdora on Twitter | Kamdora on Facebook | Kamdora on Instagram
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone has been bitten by the Ofada Rice bug and cause we all love ofada stew, here is a step by step tutorial and a video on how to go about making this up.

Read more at: www.kamdora.com | Follow us: @mykamdora on Twitter | Kamdora on Facebook | Kamdora on Instagram

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